SERVICES

“Innovating the Future of Flavor and Sustainability”

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OUR SERVICES

Equipment and Facility Rental

Fully-equipped, rentable kitchens designed for food preparation, testing, and small-batch production.

Contract Research and Development

Transform your ideas into tangible products. Our team assists in formulating recipes, testing ingredients, and optimizing flavors, textures, and nutritional profiles.

Technology Transfer

Collaborate with our team to take proven food technologies from research labs to commercial production, ensuring a smooth transition from concept to application.

Trainings

Learn the complete process of food product development—from concept creation to formulation, testing, and market launch. This course covers essential areas such as ingredient functionality, flavor optimization, and consumer trends.

Mentorship Programs

Establishing mentorship opportunities that connect students with industry professionals or alumni to enhance career readiness and knowledge application.

Community Partnerships

Collaborating with local organizations, universities, and businesses to provide students with real-world experiences and resources